Milk & Dairy Product Testing
Milk and dairy products are a daily need in almost every Indian household. But with rising cases of adulteration and poor handling, it has become important to check the quality of milk and dairy items before they reach the market or your table. Sawen Group offers reliable milk and dairy product testing services to help businesses, farmers, and food companies confirm that their products are safe, pure, and meet Indian food safety rules.
Whether you run a dairy farm, a milk processing unit, a sweet shop, or a food export business, our testing services help you stay compliant and build trust with your customers.
What is Milk & Dairy Product Testing?
Milk and dairy product testing is a process of checking milk, curd, paneer, ghee, butter, cheese, and other dairy items in a laboratory to find out their quality, purity, and safety level. This testing checks for:
- Natural nutrients like fat and protein
- Presence of harmful chemicals or adulterants
- Bacteria and other microbes
- Shelf life and packaging quality
The main goal is to make sure the dairy product is safe for people to consume and matches the quality that is claimed on the label.
Milk & Dairy Products We Test
Sawen Group tests a wide range of milk and dairy items, including:
| Category | Products Covered |
|
Liquid Milk |
Cow milk, buffalo milk, toned milk, packaged milk |
|
Milk Solids |
Paneer, khoya, chenna |
|
Fermented Products |
Curd, yogurt, lassi, buttermilk |
|
Fat Products |
Ghee, butter, cream |
|
Processed Dairy |
Cheese, milk powder, condensed milk |
|
Dairy Based Sweets |
Rasgulla, milk cake, other milk-based mithai |
Key Parameters Checked in Milk & Dairy Testing
Our lab checks several important parameters to give a complete picture of product quality:
1. Physical & Chemical Parameters
- Fat content
- Solid-not-fat (SNF) value
- Protein level
- Moisture content
- pH and acidity
- Density and specific gravity
2. Safety Parameters
- Detection of adulterants (starch, urea, detergent, water dilution)
- Presence of antibiotics or hormone residues
- Pesticide residue levels
- Heavy metal contamination
3. Microbiological Parameters
- Total bacterial count
- Coliform count
- Presence of harmful bacteria like E. coli or Salmonella
- Yeast and mould count
4. Nutritional Parameters
- Calorie value
- Vitamin and mineral content
- Carbohydrate levels
Why Choose Sawen Group for Milk & Dairy Product Testing?
- Accurate Results: We use proper laboratory methods to give correct and reliable results
- Experienced Team: Our testing team understands Indian dairy products and local quality challenges
- Fast Turnaround: We understand dairy products spoil quickly, so we prioritise quick reporting
- FSSAI-Aligned Testing: Our reports are prepared in line with Indian food safety standards
- Simple Process: From sample collection to report delivery, the process is easy to follow
- Support for All Business Sizes: We work with small dairy farmers as well as large food companies
How to Book Your Milk & Dairy Product Test?
Getting your milk or dairy product tested with Sawen Group is simple:
- Contact our team through the website or phone
- Share your product details and testing requirement
- Send your sample as per the given instructions
- Receive your detailed test report within the given timeline
Book your milk and dairy product testing today with Sawen Group and give your customers a reason to trust your product.
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